Skilled Wire Spider Strainer with Spiral Mesh
Good high quality stainless spider strainer.
Use massive skimmer spoon for lifting something out of liquid on a range or a deep fats fryer: fried fish, fries, boiled eggs, fritters,chips, tofu, pasta (like farfalle).
Research longer handles can shield your fingers from scorching grease,pot, soup and oils.
Handy hanging gap for storage. It may be held on the wall to maintain dry and clear.
Specification:
★ Materials: 304 18/8 Stainless Metal
★ Bundle: 1*Spider Strainer
HEAT RESISTANT & DURABLE: This stable strainer is made from premium meals grade 304 18/8 stainless-steel, not like plastic and different commonplace alternate options, our stainless-steel development gives heightened security ,heat-resistant and unparalleled longevity.
DIMENSIONS: The entire size is 15.7 inches, diameter of the the bowl is 5.4 inches and depth is 1.6 inches, you possibly can rapidly scoop out a considerable amount of meals and drains away scorching oil and boiling liquids inside a short while, which is ideal for French fries, doughnuts, hotpot, fish,seafood, rooster soup,boiled eggs, meat or wash fruits.
ERGONOMIC LONG HANDLE: The 15.7inch Lengthy hole deal with instrument received’t switch warmth; stays cool throughout use and retains fingers out of harms manner from oil splashing and burning. One piece stainless-steel Non weld and ideal match, will not come off.
COOL DESIGN: Enhancing Bearing Capability and Effectivity.Our strainer boasts a particular coil design that elevates its bearing capability to new heights. This innovation outpaces even the best mesh strainers, permitting for swift and substantial frying and cooking. Whereas adeptly preserving temperature, this design minimizes oil or water retention, amplifying the effectivity of your culinary endeavors.
EASY TO USE, STORE & DISHWASHER SAFE: A dangling gap on the finish for hanging on the hook making it handy to retailer and use. Additionally dishwasher protected, merely wash with heat soapy water or put it within the dishwasher.
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