Harissa is a North African scorching crimson sauce or paste whose principal substances are chili peppers (usually smoked or dried) and garlic. Although most carefully related to Tunisia and Algeria, it’s a commonplace ingredient of North African delicacies. Harissa usually comprises seeds like coriander, caraway, or cumin, and normally olive oil. It could additionally comprise tomatoes. It’s used each as a condiment and as an ingredient in recipes. In Tunisia, harissa is served at nearly each meal as a part of an appetizer.It’s used as an ingredient in a meat (goat or lamb) or fish stew with greens, and as a flavoring for couscous. It is usually used for lablabi, a preferred chickpea soup normally eaten for breakfast.
Harissa is a North African scorching crimson sauce or paste
Major substances are chili peppers (usually smoked or dried) and garlic
Although most carefully related to Tunisia and Algeria, it’s a commonplace ingredient of North Africa
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