Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Product Description

Product Dimensions ‏ : ‎ 0.39 x 0.39 x 0.5 inches; 2.09 Kilos
Merchandise mannequin quantity ‏ : ‎ VC-a3-4000
UPC ‏ : ‎ 810049182878 689354575183
Producer ‏ : ‎ Soeos
ASIN ‏ : ‎ B07LGBRPPK
Nation of Origin ‏ : ‎ China

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a sort of Chinese language black vinegar also called Black Rice Vinegar. Made out of fermented numerous grains similar to black sticky rice or common glutinous rice.
DISTINCTIVE TASTE: Wealthy, pungent, and tart taste, generally with a touch of sweetness. It has a fermented malty style and woody character that distinguish it from the sunshine coloured and fruity rice vinegar.
VERSATILE USE: It really works nicely as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a great way to carry a noodle broth.
AGED AND FERMENTED: It’s constructed from numerous grains and is aged till the colour turns darkish brown or inky black. Vinegar is freed from any colorant.
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